We had hoped to find a fish restaurant to have dinner or something we hadn’t had yet. Walking the clogged streets near the fish market in Busan was stressful but eventually we found a BBQ place and popped in. We ordered the basic main dish, kongbul to split. It was a bit spicy for me and it looked like a lot of food until after it was cooked. One of the ladies working there came by often to make sure it was cooking properly and she did all the work. Not just for us but for everyone in the restaurant.
