For our last meal on our trip we stopped at 청송장칼국수, a restaurant where my coworkers has a spicy kalguksu and I had a traditional cold soybean noodle dish called kongguksu 콩국수 which was 7,000 won.
It was very plain but I really appreciated all the effort my coworker put into planning when she organized this trip. She made sure with every meal there was something non-spicy I could eat that would be an actual full meal. Usually I rely on eating side dishes, but for this trip I didn’t have to.
청송장칼국수 is closed on Sundays.