The last stop of our teacher's trip was to a restaurant that specializes in fresh water eel. You can either cook it yourself or have it already cooked. Since we were a large group we went with the latter. First the banchan was already out since we'd made a reservation. There was a lot of [...]
We had lunch at Etaly 잇탈리 in the Heyri Art Village. Etaly is pretty easy to spot since it's a large restaurant painted in the colors of the Italian flag. There's plenty of seating, and three floors so it's easy for large groups. We ordered several different things to share and were given bread and oil [...]
