On our way back to our hotel we wandered around Shibuya looking for something to eat. Eventually we settled on Takoyaki たこ焼き . Takoyaki is a snack made with diced octopus and a flour ball. The guys working were pretty friendly and talkative.
Sadly we didn’t get to enjoy the takoyaki at it’s best since we waited until we got back to our hotel room and that was the night our door was left open. They were cold by the time we could eat them. They were good anyway, but probably would have been a lot better warmer.