Angelina’s is where I had breakfast on my final morning and where I ate at Versailles. At Versailles I had a sandwich in their snack section and tried their famous chocolat chaud which is super thick almost like pudding. Both were nice.
For breakfast in the Galleries Lafayette I ordered their eggs benedict with salmon. Not very French. I thought it was French but it’s New York style. Definitely wrong. But for my first eggs benedict they were pretty good, though maybe I should’ve gotten the avocado instead.
Also I got a very full thing of tea. The water actually started to escape it was so full.
If you’re in Paris I highly suggest going for a snack or meal and to try their chocolat chaud.
I was honestly hoping I could buy some at the airport to take home but there wasn’t a kiosk at least not anywhere in my terminal.