For Lunch/Brunch before the wedding we ate quickly at Mill Street. Since they were still serving brunch I couldn’t pass it up and ordered their French Toast. They brought out bread to our table first, I liked the way they made it.
My french toast was egg bread dipped in egg batter with cinnamon and sugar. It also included sausage patties, home fries, a homemade raspberry sauce, and fresh fruit. It was a lot, and I finished most of it. The sausage was a little greasy and I couldn’t finish the potatoes but it was good.
When we were done they brought out this little black cup for each of us with what I can only assume was mint ice cream. It was an awesome refreshing treat after our meal.
